loveandlemons4.7
blueberry banana pancakes
Vegan banana pancakes - perfect for a light, healthy breakfast or brunch.
👥 2 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●pan
- ●skillet
- ●measuring cup
- ●microwave
📝 Preparation Steps
1
In a small food processor, puree the banana with the almond milk and vanilla. (or mash it really well by hand - you want it pretty liquified).
vanilla1 teaspoon
2
In a separate medium sized bowl, mix together the dry ingredients. Pour the banana/milk mixture into the dry ingredients and stir until just combined. Gently stir in the blueberries.
3
Heat a few teaspoons of coconut oil in a large skillet over medium heat. Using a ¼ cup measuring cup, scoop the pancake batter into the pan. Flip when bubbles form in the batter (about ⏱️ 1 minute). Let the second side cook for about ⏱️ 60 seconds and remove from heat.
4
For the blueberry topping, place blueberries in a small bowl with a little bit of maple syrup. Microwave for ⏱️ 20-30 seconds or until they burst a little.
maple syrup, for serving
5
Serve pancakes warm with blueberry sauce and maple syrup.
maple syrup, for serving
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