Breakfast & Brunchchocolatewithgrace
Blueberry Banana Pancakes
Sweet and slightly tart blueberries mingle with the creamy taste of bananas in these perfectly fluffy Blueberry Banana Pancakes.
👥 18 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 5 min🔥 Cook: 18 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- griddle
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Heat an electric griddle to medium high heat. Combine the bananas, eggs, milk, vanilla, and brown sugar in the blender. Blend to combine. Set aside.
eggs3milk1 cup
2
In a large mixing bowl, whisk together the flour, baking soda, salt, and cinnamon. Pour the banana mixture into the dry ingredients and stir to combine. Stir in the melted butter.
¼ cup melted butterbutter
3
Pour about ¼ cup of batter onto the griddle, leaving 1-2” between each pancake. Top with blueberries.
blueberries
4
Cook for about 3½ minutes, until deeply browned and lightly bubbled on top. Flip the pancakes and cook the second side about ⏱️ 3 minutes, until golden brown.
5
Serve immediately or place in a basket lined with a tea towel to keep warm until ready to serve.
Nutrition Facts
calories
150 kcal
fat Content
4 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
197 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
36 mg
carbohydrate Content
26 g
saturated Fat Content
2 g
unsaturated Fat Content
1.4 g
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