Blueberry Banana Muffins

These blueberry banana muffins are bakery-quality treats with a soft, moist crumb loaded with juicy blueberries and finished with a golden, lightly domed top. They are easy to make in under and hour and have become family favorites! Makes 12 muffins.

👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Natasha Kravchuk📖 natashaskitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●bowl
●mixing bowl
●whisk
●pan

📝 Preparation Steps

Prep- Preheat oven to 425°F and line a 12-count muffin tin with paper liners.

Cream Butter & Sugar - In a mixing bowl cream together 1/2 cup butter and 2/3 cup sugar with an electric mixer. Add 2 eggs and mix until combined.

large eggs (room temp, lightly beaten)2

Add Bananas & Vanilla - Stir in 1 cup mashed bananas and 1 tsp vanilla until blended.

mashed banana (from 3 medium or 2 large very ripe bananas)1 cup

Mix Dry Ingredients - In a separate bowl, whisk together 1 3/4 cup flour, 1 tsp baking soda, 1/2 tsp baking powder, and 1/2 tsp salt. Add dry ingredients to the batter and mix just until moistened. Do not overmix.

cups all-purpose flour (measured correctly)1 3/4flour (to toss blueberries)1 Tbspbaking soda1 tsptsp baking powder1/2tsp salt1/2

Add Blueberries - Toss blueberries with 1 Tbsp flour, then gently fold into the batter.

cups all-purpose flour (measured correctly)1 3/4flour (to toss blueberries)1 Tbsp

Fill & Top -Divide batter evenly into the muffin tin, filling almost to the top. A trigger-release ice cream scoop helps with portioning. Sprinkle tops lightly with coarse sugar.

Bake - Bake at 425°F for ⏱️ 5 minutes, then reduce oven temperature to 350°F (without opening the oven) and bake another ⏱️ 18-22 minutes, or until lightly golden and a toothpick inserted into the center comes out clean. Cool in the pan for ⏱️ 5 minutes, then transfer to a wire rack to cool to room temperature.

Nutrition Facts

calories

218 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

1 g

sugar Content

15 g

sodium Content

201 mg

protein Content

3 g

trans Fat Content

0.3 g

cholesterol Content

48 mg

carbohydrate Content

33 g

saturated Fat Content

5 g

unsaturated Fat Content

3 g

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