Dessertscookinglsl5.0
Blueberry Banana Muffins
Blueberry Banana Muffins + GF Option - quick and easy to make, perfectly moist and sweet, these muffins are a must try for breakfast or a snack. A family favorite!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350 F (175 C). Spray a muffin tin with cooking spray or line with paper liners.
2
There is no need to use a mixer for this recipe.
3
In a bowl, mash bananas. Add the eggs, sugar, vanilla oil and yogurt. Whisk to combine.
large eggs2
4
Sift together the flour, salt, baking soda and baking powder. Add to the banana mixture and stir to combine. If using frozen blueberries, add some flour to them and toss to coat. Add to the muffin batter.
baking soda1 tspbaking powder1 tsp
5
Add chocolate chips (optional).
6
Divide the batter between the 12 muffin cups. Do not fill them more than 2/3 of the cup volume.
7
Bake for ⏱️ 22-24 minutes, until fully cooked. A toothpick inserted should come out clean. Transfer to a cooling rack and let the muffins cool completely.
8
Store at room temperature in an airtight container for up to 3 days.
Nutrition Facts
calories
242 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
3 g
sugar Content
16 g
sodium Content
154 mg
protein Content
4 g
trans Fat Content
0.01 g
cholesterol Content
28 mg
carbohydrate Content
35 g
saturated Fat Content
8 g
unsaturated Fat Content
1.4 g
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