Blueberry Banana Muffins

These soft and fluffy banana muffins are filled with blueberries and flavored with vanilla. They bake up perfectly - crisp edges, fluffy on the inside, juicy blueberries in every bite. This easy recipe comes together in minutes and no mixer is needed.

👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
whisk
spatula
pan

📝 Preparation Steps

Preheat oven to 375°F with a rack in the middle of the oven.

Wet ingredients

In a large bowl, whisk melted butter and brown sugar and ½ cup granulated sugar until well combined, about 1 full minute. Add eggs and vanilla, whisking until combined. Then add mashed banana and sour cream, whisking until combined.

½ cup granulated sugargranulated sugar (for topping the muffins)1 tablespoonlarge eggs2

Dry ingredients

In a separate bowl, combine the flour, baking soda, and salt. Add dry ingredients to the wet ingredients and use a rubber spatula to lightly stir the batter until almost fully combined. Toss 1 cup blueberries with 1 tablespoon of flour, then stir into the batter.

baking soda1 teaspoon

Bake and cool

Grease 12 standard-sized muffin cups or line with paper liners. Divide the batter evenly among the cups, filling almost all the way to the top. Using the remaining 1/4 cup blueberries, add a few blueberries to the top of each muffin. Sprinkle the tops with granulated sugar. Bake for ⏱️ 18-22 minutes, until a toothpick inserted into the center comes out clean. Place the pan on a wire rack to cool for ⏱️ 10 minutes, then remove the muffins from the pan and place them directly on the rack to cool..

½ cup granulated sugargranulated sugar (for topping the muffins)1 tablespoon

Nutrition Facts

calories

243 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

1 g

sugar Content

19 g

sodium Content

161 mg

protein Content

3 g

trans Fat Content

1 g

cholesterol Content

53 mg

carbohydrate Content

35 g

saturated Fat Content

6 g

unsaturated Fat Content

4 g

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