Breakfast & Brunchbrokenovenbaking5.0
Blueberry Banana Muffins
These blueberry banana muffins are the best breakfast and snack! They're moist, fluffy, and bursting with fresh fruit!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400°F and fill a muffin pan with liners.
2
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Toss in the blueberries to lightly coat in flour mixture.
fresh blueberries (frozen can be used but do not thaw)1 cup
3
In a large bowl, whisk together the vegetable oil and sugar really well. Mix in the vanilla, egg, and sour cream, followed by the mashed bananas.
vegetable oil (or other neutral oil)6 tablespoonslarge egg (room temperature)1mashed bananas (overripe (2-3 medium bananas))1 cup
4
Gently fold the dry ingredients into the wet ingredients just until the flour streaks disappear.
5
Evenly distribute the batter into 12 muffin liners and bake on the middle rack at 400°F for ⏱️ 5 minutes. Then, without opening the oven, reduce the temperature to 350°F and continue to bake until a toothpick comes out clean (about 15-20 more minutes; ⏱️ 20-25 minutes total).
6
Once the muffins are cool enough to touch, transfer them to a wire rack to cool completely.
Nutrition Facts
calories
209 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
111 mg
protein Content
3 g
trans Fat Content
0.05 g
cholesterol Content
18 mg
carbohydrate Content
31 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...