Breads & Bakingcrazyforcrust4.3
Blueberry Banana Bread Recipe with Cinnamon Sugar Topping
A twist on my Mom's Banana Bread this quick bread is easy and full of blueberries then topped with a cinnamon sugar topping!
👥 10 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 350°F. Grease a 9x5x3” loaf pan with butter and coat it with sugar. (You do this like you would grease and flour a pan. Grease it first, then add about 2 tablespoons sugar to the pan and move the pan side to side until the bottom and sides are coated with sugar. Do NOT substitute cooking spray for the butter. You can skip the sugaring and just use cooking spray, if you wish.)
2
Whisk flour, baking soda, and salt in a medium or large bowl. Set aside.
baking soda1 teaspoon(105ml) milk (see note)7 tablespoons
3
Place milk, vinegar, and vanilla extract in a measuring cup and set aside.
(105ml) milk (see note)7 tablespoonsvanilla extract1 teaspoon
4
Cream butter and ¾ cup sugar with a hand mixer or stand mixer. Mash bananas with a fork and add to the butter mixture along with the eggs. Mix until chunky.
(105ml) milk (see note)7 tablespoonsmedium bananas (brown spotted, overripe)2large eggs2
5
Add the dry ingredients into the banana mixture along with the milk mixture. Mix until just combined (batter will be slightly lumpy). Fold in blueberries.
6
Pour batter into prepared pan.
7
Combine ¼ cup sugar and cinnamon in a small bowl. Sprinkle evenly over the top of the batter.
(105ml) milk (see note)7 tablespoonsground cinnamon1 teaspoon
8
Bake for ⏱️ 45-50 minutes until a toothpick comes out clean from the center of the bread. The edges will be a dark brown and there will be a nice crack down the center.
9
Cool completely before removing loaf from pan, but you can cut slices from the pan after it’s cooled for about ⏱️ 15-20 minutes.
10
Store in an airtight container for 3-4 days at room temperature. Wrap well and freeze for up to 3 months.
Nutrition Facts
calories
334 kcal
fat Content
11 g
serving Size
1 slice
fiber Content
4 g
sugar Content
29 g
sodium Content
1144 mg
protein Content
5 g
cholesterol Content
62 mg
carbohydrate Content
56 g
saturated Fat Content
6 g
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