Breads & Bakingcookiesandcups4.9
Blueberry Banana Bread
This blueberry banana bread recipe is moist, easy to make, and packed with juicy fresh or frozen blueberries and sweet ripe bananas. Make it without a mixer!
👥 10 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray. Line the bottom and up the short sides with a strip of parchment paper. Coat again with nonstick spray. Set aside.
2
In a medium bowl mash the bananas with a fork, leaving them slightly lumpy and set aside.
medium bananas, mashed3
3
In a large bowl stir together the butter and sugar. Mix in the eggs and vanilla and stir until smooth. Add the sour cream, mashed bananas, baking soda, and salt, and stir until blended. Next mix in the flour until incorporated.
eggs2vanilla2 teaspoonsmedium bananas, mashed3baking soda1 teaspoon
4
Place blueberries in a medium bowl and sprinkle the remaining 2 tablespoons of flour on top. Toss lightly to coat the blueberries.
blueberries1 cup
5
Stir the blueberries into the batter and pour the batter into the prepared pan. Press a few additional blueberries into the top of the banana bread if desired to garnish. Bake for ⏱️ 50-60 minutes, or until a toothpick inserted in the center comes out clean.
blueberries1 cup
6
Cool in the pan for ⏱️ 15 minutes, and then using the parchment paper as handles, carefully lift the banana bread out of the pan to cool on a wire rack.
Nutrition Facts
calories
310 calories
fat Content
12.1 g
fiber Content
1.8 g
sugar Content
26 g
sodium Content
383.1 mg
protein Content
4.8 g
trans Fat Content
0 g
cholesterol Content
65.6 mg
carbohydrate Content
46.7 g
saturated Fat Content
7.1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...