Breads & Bakingchocolatewithgrace
Blueberry Banana Bread
This tender, sweet blueberry banana bread is a irresistible riff on classic banana bread. Much like a cross between blueberry muffins and banana bread, you'll be hard pressed to eat just one slice!
👥 18 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat the oven to 350°F. Line (2) 8"x4" loaf pans with parchment paper. Set aside.
2
Combine the butter and sugar in a mixing bowl and beat with a mixer until smooth. Add the vanilla and eggs and beat again until smooth. Slowly add the dry ingredients, beating just until combined.
eggs2
3
Stir in the bananas and sour cream and beat just until combined.
4
Sprinkle a tablespoon of flour over ¾ cup blueberries and toss to coat. Add the coated berries to the batter and stir gently to distribute them throughout the batter.
blueberries (divided)1 cup
5
Pour into the prepared pans. Scatter the remaining blueberries over the top of the loaves.
blueberries (divided)1 cup
6
Bake the loaves for ⏱️ 50-55 minutes, until an inserted toothpick comes out with moist crumbs. Cool in the pan for ⏱️ 10 minutes before transferring to a wire rack to finish cooling.
Nutrition Facts
calories
172 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
243 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
36 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
unsaturated Fat Content
2.4 g
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