Breads & Bakingcambreabakes5.0
Blueberry Banana Bread
Soft and tender blueberry banana bread packed with juicy wild blueberries and finished with a crisp sparkling sugar topping. This bakery-style loaf comes together in one bowl and bakes up moist, fluffy, and full of flavor.
👥 10 Servings⏱️ Prep & Cook: 3h 5m⏳ Prep: 1h 55m🔥 Cook: 1h 10m👤 Cambrea Gordon📖 cambreabakes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- knife
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C). Lightly grease a 9×5-inch loaf pan, then line it with parchment paper, leaving an overhang on the sides for easy removal.
2
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3
In a large bowl, whisk together the mashed bananas, brown sugar, and granulated sugar until combined.
4
Whisk in the eggs, melted butter, sour cream, oil, and vanilla until smooth.
large eggs (room temperature)2
5
Add the dry ingredients and fold until almost fully incorporated, with a few streaks of flour remaining. Gently fold in the blueberries. For the best texture and flavor, I use a mix of frozen wild blueberries and fresh blueberries.
6
Pour the batter into the prepared pan. Use a butter knife or offset spatula to run a line down the center of the batter. This helps encourage a clean split as it bakes.
7
Sprinkle the top with sparkling sugar and a few extra blueberries.
sparkling sugar2 tablespoons
8
Bake for 60–⏱️ 70 minutes, or until the center registers 200–205°F on an instant-read thermometer.
9
Let the loaf cool in the pan on a wire rack for at least ⏱️ 30 minutes, then lift it out and let it cool completely on the rack before slicing.
Nutrition Facts
calories
221 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
2 g
sugar Content
25 g
sodium Content
334 mg
protein Content
4 g
trans Fat Content
0.003 g
cholesterol Content
36 mg
carbohydrate Content
47 g
saturated Fat Content
1 g
unsaturated Fat Content
1.4 g
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