Breakfast & Brunchcrazyforcrust4.7
Blueberry Baked Pancake Recipe
A pancake made in a pan and BAKED!
👥 12 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 10 min🔥 Cook: 22 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
- ●pan
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a 9x13” baking dish with cooking spray.
2
Whisk flour, sugar, baking powder, and salt in a large bowl. Set aside.
3
Place a banana in a large measuring cup and mash it with a fork. Add milk, a little bit at a time, stirring it into the banana, until the level in the measuring cup is 1 2/3 cup total (milk and banana). You will need approximately 1 ⅓ cups milk, but possibly a bit more or a bit less.
4
Whisk the eggs, vanilla, and oil into the milk mixture.
(37g) granulated sugar3 tablespoons(11) baking powder1 tablespoonlarge eggs2
5
Pour wet ingredients into the dry ingredients and whisk until smooth. Stir in blueberries and pour into prepared pan.
6
Bake for ⏱️ 22-25 minutes, until it starts to get slightly golden around the edges and is no longer wet-looking in the center. It won’t get very brown on top. Cool slightly before serving with syrup.
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