Breakfast & Brunchclosetcooking
Blueberry Baked French Toast with Amaretti Crumble and Blueberry Maple Syrup
French toast and blueberry crumble collide in this blueberry french toast topped with an amaretti and almond crumble and it is amazing with maple syrup or even better, blueberry maple syrup!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
📝 Preparation Steps
1
Arrange the bread in a single layer in a buttered 13×9 inch baking dish.
2
Mix the eggs, milk, brown sugar, vanilla and cinnamon, pour it over the bread, sprinkle on the blueberries, cover and place in the fridge overnight.
eggs8milk2 cupsfresh blueberries2 cups
3
Mix the flour, cookie crumbs, sugar, cinnamon, butter and almond slivers until they form crumbs and sprinkle over the bread.
4
Bake in a preheated 350F/180C until the top is lightly golden brown and the french toast has set, about ⏱️ 40-50 minutes.
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