Dessertsbonappetit4.5
Blueberry and Peach Graham Galette
Graham cracker crust lovers rejoice! This glorious fruit-filled galette is for you.
👥 8 Servings👤 Samantha Seneviratne📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Dough
2
Process graham crackers, flour, sugar, and salt in a food processor until crackers become crumbs and mixture is combined. Add butter; pulse until mixture resembles coarse sand with some larger pieces remaining. Add ice water by the tablespoonful, pulsing after each addition, until evenly moistened and dough holds together when squeezed (2–4 Tbsp.). Pat into a 1"-thick disk and wrap tightly in parchment paper or plastic. Chill at least ⏱️ 1 hour. Do ahead: Dough can be made 3 days ahead. Keep chilled.
3
Filling and assembly
4
Preheat oven to 400°. Toss peaches, blueberries, cornstarch, lemon zest, cinnamon, and ⅓ cup (67 g) sugar in a large bowl.
(125 g) all-purpose flour1 cuplarge peaches (about 12 oz.), thinly sliced2fresh blueberries2 cups
5
Unwrap dough and roll out on a lightly floured sheet of parchment to a 12" round. Arrange fruit on top, leaving a 1¼" border. Lift dough edges up and over fruit, pleating as needed. Using parchment paper, slide galette onto a baking sheet; chill ⏱️ 10 minutes.
6
Brush top of pastry with egg and sprinkle with sugar. Dot filling with butter. Bake galette until fruit is softened and crust is deep golden brown, 40–⏱️ 50 minutes (some juice may leak out).
(125 g) all-purpose flour1 cuplarge egg, beaten to blend1
7
Serve galette warm or at room temperature with scoops of ice cream.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...