Dessertsclosetcooking
Blueberry Almond Coffee Cake
A light, fluffy and moist blueberry coffee cake with notes of almond and citrus!
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the flours, baking powder, baking soda, and salt and set aside.
baking powder1 teaspoonsalt1/2unsalted butter, room temperature3 tablespoons
2
Beat the butter and sugars until light and fluffy.
3
Beat in the eggs, one at a time, before beating in the zest, vanilla extract, almond extract, milk, and sour cream.
large eggs, at room temperature2vanilla extract1 teaspoonteaspoon vanilla extract (optional)1/2
4
Mix the flour mixture into butter mixture.
5
Gently mix the blueberries into the batter and pour into a greased 10 inch springform pan.
6
Sprinkle the crumb topping on.
7
Bake in a preheated 350F/180C oven until a toothpick pushed into the center comes out clean, about ⏱️ 60 minutes.
8
Let cool, drizzle on the icing sugar to taste, slice and enjoy!
9
Mix the flour, sugar, butter and almonds until crumbs form.
10
Mix the powdered sugar, and vanilla extract until smooth.
vanilla extract1 teaspoonteaspoon vanilla extract (optional)1/2
Nutrition Facts
calories
Calories 354
fat Content
Fat 18g
fiber Content
Fiber 1g
sugar Content
Sugars 27g
sodium Content
Sodium 262mg
protein Content
Protein 5g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 67mg
carbohydrate Content
Carbs 44g
saturated Fat Content
Saturated 8g
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