Blueberry & Lemon Frozen Yogurt Pops

Learn how to make my 5 different Frozen Yogurt Pops, which are easy snacks featuring fruit and yogurt; they're like a frozen smoothie you can eat anytime!

👥 4 Servings👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

blender

📝 Preparation Steps

In a blender add yogurt, fruit, honey, and lemon zest. Blend until well combined.

(10oz/ 280g) nonfat greek yogurt*1 cuplemon zest1 teaspoon

Pour into pouches or molds. Place yogurt pops in the freezer for ⏱️ 4 hours or until frozen.

Keep in the freezer for up to 6 weeks.

Nutrition Facts

calories

86 kcal

serving Size

1 g

fiber Content

1 g

sugar Content

8 g

sodium Content

38 mg

protein Content

9 g

carbohydrate Content

14 g

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