Dessertscookiesandcups5.0
Blueberries and Cream Muffins
Blueberries and Cream Muffins are a delicious and easy muffin recipe! Soft blueberry muffins topped with a crunchy crumb topping, and filled with a sweet cream cheese filling!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Crumb Topping
2
In a large bowl combine the granulated sugar, brown sugar, salt, and melted butter. Add in the flour and stir to combine. Mixture should form large crumbs. You can use your hands to mix this as well. Set aside.
cup granulated sugar1/4granulated sugar1 cup
3
Cream Cheese Filling
cream cheese, room temperature4 ounces
4
: In a medium bowl stir together the cream cheese and granulated sugar until combined. Set aside.
cream cheese, room temperature4 ouncescup granulated sugar1/4granulated sugar1 cup
5
Muffins
6
: Preheat oven to 350°F. Line muffin tin with liners or coat with nonstick spray. Set aside.
7
In the bowl of your stand mixer fitted with the paddle attachment mix together the oil, sugar, eggs, and vanilla on medium speed until smooth. Add in the salt and baking soda and mix until incorporated.
eggs2
8
Turn the mixer to low and in alternating portions add in the flour and sour cream, beginning and ending with the flour until incorporated but not over-mixed. Stir in the blueberries.
sour cream1 cupfresh blueberries (or frozen and thawed)1 cup
9
Assembly
10
: Fill each liner with 2- tablespoons of muffin batter. Top with 2 teaspoons of cream cheese filling. Top with another 2 tablespoons muffin batter. Sprinkle the crumb topping evenly on top of the muffins.
cream cheese, room temperature4 ounces
11
Bake for 25 – ⏱️ 30 minutes, or until lightly golden and set.
12
Allow the muffins to cool in the tin for ⏱️ 5 minutes and then transfer to a wire rack to cool completely.
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