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Blue Velvet Cake Recipe
Blue Velvet Cake is perfect for a fun twist on the traditional red velvet cake with the same great taste.
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Robyn Stone📖 addapinch
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●measuring cup
- ●mixing bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
Grease and flour 3 8-inch round cake pans.
3
Cream Crisco and sugar together until light and fluffy, about three minutes. Add eggs one at a time, completely incorporating after each addition.
large eggs2
4
In a small bowl, make a paste of food coloring and cocoa powder and add to mixture.
5
Stir together flour and salt in a separate medium bowl, set aside.
6
Pour buttermilk and vanilla into a measuring cup, set aside.
buttermilk1 cup
7
Alternately, add flour mixture and buttermilk mixture into Crisco/sugar mixture, beginning and ending with flour. Scrape down sides of mixing bowl to ensure all ingredients are well incorporated.
buttermilk1 cup
8
Reduce speed of mixer and stir in baking soda, making sure incorporated into batter. Then, stir in the vinegar, taking care not to beat hard or over mix.
baking soda1 teaspoon
9
Distribute cake batter evenly into the three cake pans. Bake for ⏱️ 25 minutes or until cakes have gently pulled away from the edges of the cake pans and a cake tester or toothpick inserted in the center of the cake comes out clean.. You can follow my tips for how to tell when your cake is done.
10
Cool cake thoroughly before frosting.
Nutrition Facts
calories
142 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.5 g
sugar Content
13 g
sodium Content
79 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
17 mg
carbohydrate Content
22 g
saturated Fat Content
1 g
unsaturated Fat Content
3 g
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