epicurious4.4
Blue Hawaiian
Few drink recipes are as cool and refreshing as this tropical sipper made with blue Curaçao liqueur. Learn how to make a blue Hawaiian cocktail here.
👥 2 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Mastrangelo📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Combine 4 oz. pineapple juice, 3 oz. light rum, 2 oz. blue curaçao, 2 oz. cream of coconut, and 3 cups ice cubes in a high-powered blender; purée until smooth. Divide between two stemmed goblets or other cocktail glasses and garnish with a pineapple wedge, paper umbrella, or edible flower (if using). Editor’s note: This Blue Hawaiian recipe was first printed in the May 2003 issue of ‘Gourmet.’ Head this way for more of our best summer cocktail recipes →
. light rum3 oz. blue curaçao2 ozice cubes3 cupsPineapple wedge, paper umbrella, and edible flower for garnish (optional)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...