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Blue Cheese Stuffed Chicken Meatballs
These Blue Cheese Stuffed Chicken Meatballs are the perfect combination of savory and spicy, with a creamy blue cheese surprise hidden inside each bite! Baked to perfection and tossed in a tangy buffalo sauce, these meatballs are a deliciously satisfying appetizer or main dish.
👥 24 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- bowl
- oven
- pan
- saucepan
📝 Preparation Steps
1
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.In a large bowl combine ground chicken, egg, onion powder, garlic powder, salt, pepper, parsley, breadcrumbs, cheese, Worcestershire sauce and milk. Mix just until combine, don't over-mix.
ground chicken1 lblarge egg1onion powder1 tspgarlic powder1 tspWorcestershire sauce1 tbsp
2
Portion into meatballs (I got about 22-24 meatballs). I find just using your hands works best. You can even dampen your hands to make them easier to roll.Stuff a couple of blue cheese crumbles into the middle of each meatballs. Pinch some of the meatball around the cheese to cover it up and reroll them.
3
Transfer the meatballs to the prepared pan and bake for ⏱️ 18-20 minutes or until they reach an internal temp of 165 F degrees.
4
While the meatballs are cooking prepare the sauce. Add buffalo sauce to a medium saucepan and bring to a light simmer.Remove from the heat and add in the cold butter, whisking until it's melted.
5
When the meatballs are done cooking toss them in the buffalo sauce.
6
Serve with chopped up celery and blue cheese crumbles for garnish and enjoy!
Nutrition Facts
calories
56 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.3 g
sodium Content
287 mg
protein Content
5 g
trans Fat Content
0.03 g
cholesterol Content
29 mg
carbohydrate Content
1 g
saturated Fat Content
2 g
unsaturated Fat Content
1.4 g
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