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Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce
Basically it is just an excuse to eat a lot of guacamole and blue cheese all in one bite.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
To make the buffalo sauce combine the melted butter, hot sauce, seasoned salt and pepper in a small bowl. Whisk to combine. This can be stored in the fridge until ready to use.
salt and pepper
2
Preheat the grill to medium high heat or heat your oven to to 400 degrees F.
3
Toss the mushrooms with 1 tablespoon of olive oil and a sprinkle of salt and pepper. Place the mushrooms stem side up directly on the grill and grill for ⏱️ 8-10 minutes or bake for ⏱️ 8-10 minutes. Remove from the grill and dump any liquid that is in the caps.
olive oil1 tablespoonsalt and pepper
4
While the mushrooms grill or bake, mash the avocados in a medium size bowl (I left mine pretty chunky, but go as chunky or smooth as you want). Add the tomatoes, green onions, cilantro, jalapeño, lime juice, cumin, salt and pepper. Stir to combine and and fold in the blue cheese.
avocados (mashed)3fresh cilantro (chopped)1/4salt and pepper
5
When the mushrooms are ready stuff each mushroom with the blue cheese guacamole. If your mushrooms are small you may have some of the guacamole leftover, just serve it along side the mushrooms with chips, save for snacking or make [this grilled cheese | https://www.halfbakedharvest.com/blue-cheese-smashed-avocado-and-roasted-tomato-grilled-cheese/]. Serve with a drizzle of buffalo sauce if desired.
Nutrition Facts
calories
454 kcal
fat Content
36 g
serving Size
8 g
fiber Content
8 g
sugar Content
3 g
sodium Content
1420 mg
protein Content
7 g
cholesterol Content
51 mg
carbohydrate Content
13 g
saturated Fat Content
14 g
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