Main Dishesclosetcooking
Blue Cheese Green Bean Casserole
I don't know what it is about the green bean casserole but I have been fascinated by it ever since I discovered it last year and it has quickly become a staple in my holiday
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- baking dish
- oven
📝 Preparation Steps
1
Melt the butter in a pan.
butter2 tablespoons
2
Add the onions and slowly cook until they caramelize, about ⏱️ 20-30 minutes.
onion (sliced)1handful french fried onions (home made or canned)1
3
Add the butter and let it melt.
butter2 tablespoons
4
Add the mushrooms and saute until the mushrooms start to caramelize, about ⏱️ 10-15 minutes.
5
Add the garlic, thyme, salt and pepper and saute until fragrant, about a minute.
garlic (chopped)2 clovesthyme (chopped)1 teaspoon
6
Add the sherry and deglaze the pan.
7
Add the green beans and saute until bright green and just starting to turn tender but still crisp, about ⏱️ 5 minutes.
green beans (trimmed and cut into bite sized pieces)1 pound
8
Melt the butter in a small sauce pan.
butter2 tablespoons
9
Add the flour and stir until lightly golden brown.
flour2 tablespoons
10
Add the milk and simmer until it thickens.
milk1 cup
11
Add the blue cheese and simmer until it melts.
12
Add the green beans and mushrooms and toss to coat.
green beans (trimmed and cut into bite sized pieces)1 pound
13
Pour the mixture into an 8×8 inch baking dish.
14
Top with the panko bread crumbs and french fried onions.
onion (sliced)1handful french fried onions (home made or canned)1
15
Bake in a preheated 400F/200C oven until the sides are bubbling and the top is golden brown, about ⏱️ 5-10 minutes.
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