Dessertsbiggerbolderbaking4.6
Blue Cheese Fig Savory Shortbread Cookies Recipe
This incredible crumbly Blue Cheese Fig Shortbread is perfectly savory and sweet at the same time with only 4 ingredients and no eggs!
👥 20 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- baking sheet
- oven
📝 Preparation Steps
1
In a stand mixer or in a medium bowl with an electric hand mixer, beat together the butter and blue cheese on medium speed until smooth.
2
Fold in the flour until just combined followed by the diced figs.
3
Flatten the dough into a disc, wrap well and refrigerate until firm, at least ⏱️ 1 hour.
4
When ready to bake, preheat the oven to 350°F (180°C) and line 2 baking sheets with parchment paper. Set aside.
5
On a floured surface, roll out the dough to a ¼-inch (6mm) thickness and using a 2-inch (5cm) round cookie cutter, cut as many circles as you can. Place them about 1-inch (2½ cm) apart on the prepared cookie sheets. Gather and reroll any scraps.
6
Prick the crackers all over with a toothpick and bake for ⏱️ 15-20 minutes, until the cookies look dry and baked through.
7
Let cool completely on a wire rack before serving. Store leftovers in an airtight container at room temperature for up to 3 days.
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