thepioneerwoman
Blue Cheese and Pear Flatbread
This easy blue cheese and pear flatbread is a great holiday appetizer or dinner with a big green salad.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●oven
- ●spatula
- ●cutting board
📝 Preparation Steps
1
Preheat the oven to 425˚. Lightly brush a large rimmed baking sheet with olive oil. Add the dough and stretch it into a very thin rectangle on the pan, about 11 by 15 inches. If the dough springs back when stretched, let it rest a few minutes and try again.
2
Mix the olive oil with the grated garlic and chopped thyme and evenly brush over the dough. Sprinkle with the salt and ½ teaspoon pepper. Evenly top with the jack cheese and pear slices. Dot the blue cheese over the top and sprinkle with the thyme leaves and the remaining ¼ teaspoon pepper.
3
Bake until the crust is golden brown and crisp, 20 to ⏱️ 25 minutes. Let cool for about ⏱️ 5 minutes. Loosen the flatbread from the pan with a metal spatula and slide onto a cutting board. Cut into pieces.
Nutrition Facts
calories
359 Calories
fat Content
15 g
fiber Content
3 g
sugar Content
7 g
sodium Content
690 mg
protein Content
14 g
trans Fat Content
0 g
cholesterol Content
24 mg
carbohydrate Content
39 g
saturated Fat Content
6 g
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