halfbakedharvest4.6
Blue Cheese + Smashed Avocado and Roasted Tomato Grilled Cheese
This grilled cheese tastes over-the-top without the over-the-top effort
👥 2 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 400 degrees F.
2
Grease a baking sheet and add the halved tomatoes. Toss the tomatoes with olive oil, salt and pepper. Roast for 25 to ⏱️ 30 minutes, remove from the oven and set aside. When the tomatoes are finished roasting turn the oven to broil.
olive oil1 tablespoon
3
Lightly mash the avocado with the salt and pepper. Spread one side of each bread slice with softened butter. On the unbuttered sides evenly spread the mashed avocado among the insides of all 4 slices of bread. Add the blue cheese right on top of the mashed avocado. Place the slices of bread on a baking sheet and broil for ⏱️ 30 seconds to ⏱️ 1 minutes. Just until the blue cheese begins to melt. Remove from the oven and heat a skillet over medium heat.
avocado (lightly mashed)1softened butter (for spreading)
4
Divide the arugula in two and place right on top of the melted blue cheese and then add a handful of the roasted tomatoes. Place the other half of the bread on top to make a sandwich. Place both sandwiches in the skillet. Cook until cheese is melted and both sides are golden brown, at least ⏱️ 3 minutes per side. Lower the heat if the bread gets too brown. Serve immediately
fresh arugula1 cup
Nutrition Facts
calories
882 kcal
fat Content
51 g
serving Size
1 serving
fiber Content
10 g
sugar Content
6 g
sodium Content
1165 mg
protein Content
21 g
cholesterol Content
73 mg
carbohydrate Content
41 g
saturated Fat Content
21 g
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