Dessertscountryliving
Blue Bell Ice Cream Bombe
Wondering how to make ice cream cake? This easy, homemade ice cream cake packs in four delicious flavors to create the ultimate summer treat.
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●spatula
📝 Preparation Steps
1
Line a 3-quart metal mixing bowl with plastic wrap, leaving a 2-inch overhang all around; freeze ⏱️ 10 minutes. Mash 5 to 6 cups Blue Bell strawberry ice cream until just spreadable. Using a rubber spatula, coat inside of prepared bowl with ice cream, making a thick, even layer. Freeze ⏱️ 2 hours. Repeat procedure with 4 to 5 cups Blue Bell chocolate-chip ice cream and again with 3 to 4 cups Blue Bell pistachio-almond ice cream, freezing between each layer. Fill remaining space with 2 cups Blue Bell Dutch chocolate ice cream. Cover with plastic wrap and freeze until completely hardened, at least ⏱️ 8 hours.
2
To serve, invert bowl onto a serving plate. Remove bowl and plastic wrap. Press white sprinkles evenly over surface. Return to freezer or serve immediately.
White sprinkles
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...