thepioneerwoman5.0
BLT Turkey Burgers
These turkey burgers channel a classic BLT sandwich - there's bacon right in the patties and lettuce and tomato on top!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 30 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
Preheat the oven to 400˚. Lay the bacon slices in an even layer on a wire rack set on a baking sheet. Bake, flipping halfway through, until lightly crisp, 12 to ⏱️ 15 minutes. Set aside to cool, then chop.
2
In a small bowl, combine the sriracha and 4 tablespoons mayonnaise.
3
Toss the sweet potato fries with the olive oil and chili powder on a baking sheet. Bake according to the package directions.
4
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick.
5
Heat a large nonstick skillet over medium heat. Add the buns cut-side down and toast until lightly golden, 2 to ⏱️ 3 minutes. Carefully wipe the pan clean and add the patties to the dry pan. Cook until browned on the bottom, ⏱️ 5 minutes, then flip, loosely cover and cook until the center is no longer pink, 4 to 5 more minutes.
6
To assemble the burgers, place a piece of lettuce on each bottom bun. Add the turkey burgers, tomato, avocado and a spoonful of the sriracha mayo. Add the top buns and serve with the fries.
avocado, thinly sliced1
Nutrition Facts
calories
1132 Calories
fat Content
79 g
fiber Content
13 g
sugar Content
23 g
sodium Content
1312 mg
protein Content
43 g
trans Fat Content
0 g
cholesterol Content
141 mg
carbohydrate Content
67 g
saturated Fat Content
19 g
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