thepioneerwoman5.0
BLT Pasta Salad
If you love BLT sandwiches, you may enjoy this pasta salad recipe even more. It's full of crispy bacon, ripe tomatoes, crunchy lettuce, and creamy dressing.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pot
- ●bowl
- ●whisk
📝 Preparation Steps
1
Cook the bacon in a large skillet over medium heat, turning as needed, until the fat has rendered and the bacon is golden and crispy, 8 to ⏱️ 10 minutes. (You may need to cook the bacon in two batches, draining the rendered fat from the skillet between batches.) Let the bacon cool to room temperature, then crumble up into bite-sized pieces.
bacon1 (12-oz.) package
2
Bring a large pot of water to a boil over high heat. Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
3
Meanwhile, whisk together the mayonnaise, milk, ranch seasoning, lemon juice, parmesan cheese, and black pepper in a large bowl. Add the pasta, tomatoes, lettuce, onion, herbs, and half of the crumbled bacon to the bowl with the dressing. Gently fold together to coat. Top with remaining bacon and serve.
bacon1 (12-oz.) package
Nutrition Facts
calories
637 Calories
fat Content
41 g
fiber Content
3 g
sugar Content
5 g
sodium Content
559 mg
protein Content
17 g
trans Fat Content
0 g
cholesterol Content
45 mg
carbohydrate Content
46 g
saturated Fat Content
10 g
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