Appetizers & Snacksbillyparisi5.0
BLT Dip Recipe
Take everything delicious in a BLT sandwich into a dip in this BLT Dip stuffed Bread Bowl Recipe that is the perfect appetizer.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- spatula
- bowl
📝 Preparation Steps
1
In a stand mixer with the paddle attachment, whip the softened cream cheese on high speed for 5 to ⏱️ 7 minutes or until light and fluffy.
softened cream cheese2 pounds
2
Next, fold in the chopped bacon, cheddar cheese, green onions, tomatoes, salt, and pepper with a rubber spatula until it is combined. Set it aside.
shredded cheddar cheese1 cupsliced green onions1 cup
3
Next, carve out the center of the loaf of bread so that it is hollowed out.
4
Add the cream cheese mixture to the inside of the bread bowl until it is full. It’s ok to over-stuff.
5
You can also serve this dip cold as soon as you place it in the bread bowl.
6
Serve the BLT Dip Stuffed Bread Bowl with the remaining bread from the inside that was removed, carrot sticks, celery sticks, and assorted crackers. Garnish with any leftover sliced green onions, tomatoes, bacon, and some julienne lettuce leaves.
sliced green onions1 cup
Nutrition Facts
calories
485 kcal
fat Content
43 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
3 g
sodium Content
937 mg
protein Content
20 g
trans Fat Content
0.1 g
cholesterol Content
123 mg
carbohydrate Content
6 g
saturated Fat Content
22 g
unsaturated Fat Content
17 g
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