BLT Burgers

This BLT Burger with Roasted Garlic Mayo takes a classic burger to the next level. Buttery avocado, caramelized onions, and an amazing sauce over a juicy all-beef patty. It's the reason for grill season.

👥 4 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 30 min🔥 Cook: 1h 10m👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
bowl

📝 Preparation Steps

Make Roasted Garlic Mayo: Mash up roasted garlic cloves. Mix well with remaining sauce ingredients. Add salt and pepper to taste and mix well. Lasts for up to a week in fridge.

For the Burgers: In a large nonstick pan, cook onions in the 2 TB oil over medium high heat, stirring often. Cook until very soft and golden brown, caramelized. Season with salt and pepper to taste. Set aside.

onion (thinly sliced)1oil2 tablespoons

In a bowl, liberally sprinkle ground beef with salt and pepper and mix to incorporate. Shape into 4 large patties, and keep at room temp. When ready to cook, grill burgers to medium rare or medium. Place cheese slices on top of the patties and keep warm.

ground beef (chuck, 80/20)2 lbs

Assemble Burgers: Spread garlic mayo generously on buns. Layer on avocado, bacon, tomatoes, caramelized onions, and lettuce over warm cheese/beef patties.

avocado (sliced and drenched in lemon juice)1bacon (cooked and drained)8 slicesonion (thinly sliced)1lettuceground beef (chuck, 80/20)2 lbs

Nutrition Facts

calories

743 kcal

fat Content

55 g

serving Size

1 g

fiber Content

4 g

sugar Content

2 g

sodium Content

447 mg

protein Content

53 g

trans Fat Content

2 g

cholesterol Content

176 mg

carbohydrate Content

9 g

saturated Fat Content

17 g

unsaturated Fat Content

34 g

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