thepioneerwoman
BLT Burger Sliders
These easy BLT burger sliders are stacked with crispy bacon, juicy beef patties, lettuce, and tomato for the ultimate party-friendly dinner recipe.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●baking sheet
- ●bowl
📝 Preparation Steps
1
Step
2
1
3
Preheat the broiler. Fry the bacon in a large skillet over medium-high heat until slightly crisp, about ⏱️ 8 minutes. Drain on a paper towel–lined plate and break each slice in half.
bacon8 slices
4
Step
5
2
6
Combine the ground beef, heavy cream, Worcestershire sauce, salt and a few grinds of pepper in a bowl and mix thoroughly with your hands. Form into 16 patties, about 3 inches in diameter. Place on a broiler pan or a wire rack set on a rimmed baking sheet.
7
Step
8
3
9
Broil the patties until just cooked through, 4 to ⏱️ 5 minutes, rotating the pan halfway through. Spread the slider buns with ketchup and mayonnaise. Place the patties on the buns and top with the lettuce, tomato and bacon. Skewer with toothpicks.
Ketchup and mayonnaise, for servingbacon8 slices
Nutrition Facts
calories
4480 Calories
fat Content
307 g
fiber Content
10 g
sugar Content
32 g
sodium Content
4191 mg
protein Content
226 g
trans Fat Content
12 g
cholesterol Content
866 mg
carbohydrate Content
178 g
saturated Fat Content
115 g
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