thepioneerwoman5.0
BLT Baked Potatoes
Combine a BLT and a baked potato into one easy dinner: These loaded baked potatoes are over the top!
👥 6 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat the oven to 350˚. Poke a few holes in the potatoes with a fork. Bake until the potatoes are tender and can easily be pierced with a fork, 50 to ⏱️ 60 minutes.
2
Meanwhile, cook the bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until crisp, about ⏱️ 8 minutes. Drain on paper towels and crumble.
bacon8 slices
3
For the dressing: Whisk the buttermilk, mayonnaise, vinegar, garlic powder, one-third of the scallions, 1 teaspoon of the mustard, ½ teaspoon pepper and salt to taste in a medium bowl. Refrigerate until ready to serve.
4
Mash the butter with the remaining scallions, 2 teaspoons mustard and 1 teaspoon pepper in a small bowl with a fork.
5
Make a slit down the length of each potato. Using a kitchen towel, lightly squeeze the ends of each potato to open it up. Mash the insides of the potatoes slightly with a fork, then divide the scallion butter among them.
6
Toss the lettuce, bacon and tomatoes in a large bowl. Place each potato on a plate. Pile the salad on top and drizzle with the dressing.
bacon8 slices
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