loveandlemons5.0
Bloody Mary Recipe
You don't need a mix to make a great Bloody Mary—this recipe for the classic cocktail is easy to make from scratch! Spicy, savory, and decked out with garnishes, it will be a hit at your next brunch.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Salt the rim of the glass (optional): Rub the lemon and lime wedge around the rim of a tall glass. Fill a small plate with celery salt, if using, and dip the rim of the glass into the salt. Fill the glass with ice.
lime wedge1Lime wedgeCelery salt, optional, for the glass rimIcetomato juice4 ounces
2
Squeeze the lemon and lime wedge into a cocktail shaker and drop them in. Add the tomato juice, vodka, horseradish, hot sauce, Worcestershire sauce, a grind of pepper, and ice and shake well.
lime wedge1Lime wedgeIcetomato juice4 ouncesvodka, (we like Tito's)2 ounces
3
Strain into the prepared glass and garnish with celery, parsley sprigs, green olives, and a lime wedge, as desired.
Fresh parsleyGreen oliveslime wedge1Lime wedge
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...