Breakfast & Brunchculinaryhill5.0
Bloody Mary Recipe
The Best Bloody Marys are loaded with delicious, snackable garnishes. I love the uniqueness of crispy skewered bacon and deviled eggs, but don't stop there. Add celery sticks, pickles, olives, skewered cheese cubes, pickled asparagus, grilled shrimp, dilly beans, or cascabella peppers (the ones they serve at In-N-Out).
👥 12 Servings⏱️ Prep & Cook: 2h 10m⏳ Prep: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
📝 Preparation Steps
1
In a large serving pitcher, whisk together Clamato, vodka, lemon juice, Worchestershire sauce, horseradish, celery salt, pepper, and hot sauce. Cover and refrigerate until flavors meld, about ⏱️ 2 hours.
vodka (see note 2)2 cupslemon juice4 ounces
2
Stir bloody marys to recombine and serve over ice in chilled collins glasses. Garnish with a stalk of celery and anything else that sounds good.
Nutrition Facts
calories
252 kcal
fat Content
10 g
serving Size
1 cocktail
fiber Content
2 g
sugar Content
7 g
sodium Content
976 mg
protein Content
8 g
cholesterol Content
10 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...