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Bloody Mary
A perfect Bloody Mary is all about balance. This classic version hits all the right notes with the spark of horseradish and savory depth from Worchestershire.
👥 1 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 Eben Freeman📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
In 11-ounce highball glass, stir together 2 oz. tomato juice, 1½ oz. vodka, 1 tsp. Worcestershire sauce, ¾ tsp. freshly grated horseradish, 3 dashes hot sauce, such as Tabasco, 1 pinch kosher salt, and 1 dash freshly ground black pepper. Fill glass with ice (about 1 cup ice cubes), then pour mixture into second glass. Pour back and forth 3 to 4 times to mix well, drizzle ¼ tsp. fresh lemon juice over the drink. Garnish with 1 celery stalk and a lemon wedge (if using) and serve. Editor’s note: This recipe was first printed in January 2009. Head this way for more of our best brunch cocktails →
. tomato juice2 oz½ oz. vodka1. Worcestershire sauce1 tspdashes hot sauce, such as Tabasco3kosher salt1 pinchdash freshly ground black pepper1celery stalk1Lemon wedge (optional)
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