thepioneerwoman1.0
Bloody Mary Dip
This Bloody Mary dip is full of the classic cocktail's flavors. It's sure to be a hit at your next get together.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min👤 Holli Dawkins📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●food processor
📝 Preparation Steps
1
In a medium skillet, arrange the bacon slices and sprinkle each with the steak seasoning. Cook over medium heat, flipping as needed, until crisp, 5 to ⏱️ 6 minutes. Transfer to a paper-towel lined plate to drain; then finely chop and set aside.
bacon3 slices
2
In the bowl of a food processor, process the cream cheese, mayonnaise, tomato paste, Worcestershire sauce, and celery salt until well-combined. Scrape down the sides of the bowl as necessary. Add the lemon zest and juice, hot sauce, and vodka, if using, and pulse until just combined.
cream cheese, cubed and at room temperature1 (8-ounce) packagelemon, zested and juiced1/2
3
Transfer the dip to a shallow serving bowl and gently fold in the bacon. Cover and refrigerate at least ⏱️ 1 hour and up to overnight. Top with the olives and pimento stuffing and serve with your favorite pickled vegetables, crudités, crackers, or chips.
bacon3 slices
Nutrition Facts
calories
283 Calories
fat Content
26 g
fiber Content
1 g
sugar Content
3 g
sodium Content
422 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
52 mg
carbohydrate Content
5 g
saturated Fat Content
11 g
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