Drinks & Beveragesbellyfull5.0
Bloody Mary
Made with creamy horseradish, Worcestershire sauce, hot sauce, tomato juice and awesome seasonings this really is the Best Bloody Mary Recipe. It has a kick to it, though it's not too spicy, and each sip will reveal new flavors. Add your favorite garnishes to turn it into a true brunch treat!
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Pour the celery salt on a small plate. Run a lemon wedge around the rim of a Collins glass (or pint-sized glass.) Dip the rim into the celery salt until it's coated.
2
In the glass, combine the tomato juice, vodka, dill pickle juice, horseradish, lemon juice, Worcestershire sauce, hot sauce, celery salt, pepper, smoked paprika, and Old Bay. Stir well to incorporate.
tomato juice4 ouncesvodka (good quality plain vodka)2 ouncesdill pickle juice2 teaspoonslemon juice (, freshly squeezed)1 teaspoon
3
Add enough ice to fill the glass and gently stir again.
4
Enjoy with your favorite garnishes - see below for suggestions.
Nutrition Facts
calories
161 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
815 mg
protein Content
1 g
carbohydrate Content
8 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...