Otherculinaryhill5.0
Bloody Mary Bar
Lazy weekends and holiday mornings call for a Bloody Mary bar with homemade mix and all the savory pickled stuff you can find. It's a total crowd-pleaser; from the purists to the meal-in-a-glass folks, everyone loves making their own.
π₯ 12 Servingsβ±οΈ Prep & Cook: 2h 10mβ³ Prep: 10 minπ€ Meggan Hillπ culinaryhill
π₯ Ingredients
Check off ingredients as you prepare them:
π³ Cookware
- βwhisk
π Preparation Steps
1
In a large serving pitcher, whisk together Clamato, vodka, lemon juice, Worchestershire sauce, horseradish, celery salt, pepper, and hot sauce. Cover and refrigerate until flavors meld, about β±οΈ 2 hours.
vodka (see note 2)2 cupslemon juice4 ounces
2
Stir bloody marys to recombine and serve over ice in chilled collins glasses. Garnish with a stalk of celery and other items as desired.
Nutrition Facts
calories
252 kcal
fat Content
10 g
serving Size
1 cocktail
fiber Content
2 g
sugar Content
7 g
sodium Content
976 mg
protein Content
8 g
cholesterol Content
10 mg
carbohydrate Content
11 g
saturated Fat Content
3 g
unsaturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...