thepioneerwoman
Bloody Maria
This Bloody Maria recipe makes a big batch tequila-spiked cocktail with tomato juice, lime juice, and Worcestershire sauce. Try it for brunch!
👥 8 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
In a large pitcher, combine the vegetable juice, tequila, lemon juice, lime juice, Worcestershire sauce, horseradish, hot sauce, if using, celery salt, and black pepper. Taste for seasoning. Refrigerate until ready to serve.
2
Place the chili lime seasoning in a shallow dish. Use a lime wedge to wet the rim of a tall glass, then dip the rim in the chili lime seasoning. Fill the glass with ice and pour in the Bloody Maria. Serve with celery, olives, pickled peppers, and lime wedges.
46-ounce bottle vegetable juice or tomato juice1c. fresh lemon juice1/3c. fresh lime juice1/3Ice
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