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Blood Orange & Avocado Salad
This beautiful blood orange and avocado salad brightens up dreary winter days! It's loaded with delicious fresh, seasonal flavors and makes a statement on the dinner table. Recipe yields 4 servings.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Cookie and Kate📖 cookieandkate
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Fill a medium-sized bowl with ice and water, and soak the onions for 10 to ⏱️ 20 minutes. This step makes the onions crisp and softens their flavor intensity.
2
Meanwhile, on a large serving plate, layer the orange and avocado slices.
3
Drain the onion well and tuck pieces in between and on top of the orange and avocado. Drizzle the salad with the lime juice and sprinkle generously with salt.
fresh lime juice (about 1 medium lime)2 tablespoons
4
Sprinkle the seeds and cilantro on top, then drizzle the olive oil all over it. Serve promptly.
Nutrition Facts
calories
226 calories
fat Content
15.5 g
fiber Content
6.9 g
sugar Content
12.8 g
sodium Content
152.1 mg
protein Content
2.6 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
24.2 g
saturated Fat Content
2.2 g
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