thepioneerwoman4.5
Blondies
Made with nutty browned butter, rich brown sugar, sweet butterscotch and white chocolate chips, these blondies are a decadent dessert.
👥 10 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●bowl
- ●baking dish
- ●oven
📝 Preparation Steps
1
Melt the butter over medium heat in a medium stainless steel or light-colored skillet. Cook, stirring occasionally, until the butter smells nutty and small light-brown flecks have settled to the bottom of the pan, 6 to ⏱️ 8 minutes. Remove the pan from the heat, and pour the butter into a small bowl. Let cool ⏱️ 10 minutes.
2
Preheat the oven to 350°. Spray a 9-by-13-inch baking dish with nonstick cooking spray and set aside.
Nonstick cooking spray
3
Stir together the flour, brown sugar, baking powder, and salt in a large bowl with a fork until combined. Add the melted butter, eggs, and vanilla; stir together until batter just comes together and there are no dry pockets of flour remaining. Fold in 1/2 cup of the pecans and 1 cup of the butterscotch or white chocolate chips.
large eggs, lightly beaten3
4
Pour the batter into the prepared pan; spread into an even layer. Sprinkle the remaining 1/2 cup pecans and 1/2 cup chips evenly over the top of the batter. Bake until a wooden pick inserted in the center comes out clean, about ⏱️ 30 minutes.
5
Let blondies cool at least ⏱️ 30 minutes before slicing.
Nutrition Facts
calories
634 Calories
fat Content
33 g
fiber Content
2 g
sugar Content
58 g
sodium Content
328 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
98 mg
carbohydrate Content
78 g
saturated Fat Content
15 g
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