Dessertsculinaryhill5.0
Blondies
Blondies are like a brownie without the chocolate: Sweet, golden, and buttery, these easy bars are made with just 6 simple ingredients.
👥 16 Servings⏱️ Prep & Cook: 1h⏳ Prep: 5 min🔥 Cook: 55 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●saucepan
- ●wooden spoon
📝 Preparation Steps
1
Adjust oven rack to the middle position and preheat oven to 350 degrees. Line an 8-inch square baking pan with a foil sling and coat with nonstick spray. In a medium bowl, mix flour and salt together. Set aside.
2
In a saucepan over medium heat, combine the butter and brown sugar. Heat, stirring often, until the sugar has dissolved. Continue to cook about ⏱️ 1 minute longer; the mixture should bubble but not boil. Cool slightly, about ⏱️ 10 minutes.
3
To the cooled mixture, add egg, egg yolk, and vanilla and stir with a wooden spoon to combine. Add the flour mixture and stir until just combined.
4
Pour the batter evenly into the prepared pan and smooth the top. Bake until the center is springy to the touch and a toothpick inserted into the center comes out clean with a few crumbs attached, about 25 to ⏱️ 35 minutes. Do not over bake.
5
Cool completely in pan on a wire rack, about ⏱️ 2 hours. Remove from pan using foil sling and cut into 16 squares.
Nutrition Facts
calories
163 kcal
fat Content
6 g
serving Size
1 2" x 2" bar
fiber Content
0.2 g
sugar Content
20 g
sodium Content
92 mg
protein Content
1 g
trans Fat Content
0.2 g
cholesterol Content
27 mg
carbohydrate Content
26 g
saturated Fat Content
4 g
unsaturated Fat Content
2.3 g
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