Dessertscookiesandcups
Blondie Ice Cream Sandwiches
These delicious Blondie Ice Cream Sandwiches are the perfect treats to keep you cool this summer. You won't find a more fun ice cream sandwich recipe!
👥 15 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
- mixing bowl
- spatula
- cutting board
- knife
📝 Preparation Steps
1
Preheat oven to 350°
2
Spray a 11″x17″ jelly roll pan with non-stick spray and then line with parchment paper and spray again. (If you don’t have this exact size, it’s fine)
3
In your mixing bowl cream together butter and sugar. Add in eggs and vanilla beating until smooth. Turn mixer to low and add in baking soda, salt and flour.
butter, room temperature1 cupReese’s Peanut Butter Cups, coarsely chopped14 (Snack Sized)eggs2vanilla2 tspbaking soda1 tsp
4
Spread this in your prepared pan. I used an off-set spatula to spread, because the batter is sticky.
5
Bake for ⏱️ 10-12 minutes until the blondie is set and golden.
6
Remove from oven and let it cool in pan completely.
7
When ready to assemble the ice cream sandwiches remove your ice cream from the freezer and allow to soften until spreadable.
8
Chop your peanut butter cups into coarse pieces.
butter, room temperature1 cupReese’s Peanut Butter Cups, coarsely chopped14 (Snack Sized)
9
Transfer your blondie to a large cutting board and cut in half.
10
Transfer one blondie half onto a large piece of foil, so when you are done assembling you can easily wrap them up.
11
Spread you ice cream evenly over top of the blondie, spreading to about 1 inch from edge. Sprinkle chopped peanut butter cups on top of that pressing gently into the ice cream.
butter, room temperature1 cupReese’s Peanut Butter Cups, coarsely chopped14 (Snack Sized)
12
Press your other layer of blondie on top and wrap tightly in foil.
13
Place in freezer for at least ⏱️ 2 hours until ice cream is hard.
14
Remove from freezer when ready to serve and cut into squares using a sharp knife.
Nutrition Facts
calories
483 calories
fat Content
26.6 g
fiber Content
0.7 g
sugar Content
39.3 g
sodium Content
323.5 mg
protein Content
6.1 g
trans Fat Content
0 g
cholesterol Content
123.4 mg
carbohydrate Content
55.5 g
saturated Fat Content
15.9 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...