Dessertscelebratingsweets5.0
Blonde Brownies
These Blonde Brownies are soft and chewy with a sweet butterscotch flavor. Add your favorite mix-ins: chocolate chips, nuts, butterscotch chips, and more. Our tips and tricks will help you get the perfect pan of blondies every time. This easy recipe comes together in minutes!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
- wooden spoon
📝 Preparation Steps
1
Preheat oven to 350°F. Line an 8x8 square pan with foil or parchment paper and spray with non-stick spray. Set aside.
2
In a large bowl, whisk warm butter and brown sugar for one full minute until completely combined. It will start out with the butter settling on top of the sugar, but once you keep whisking it will come together. Add egg and vanilla extract, whisking until well combined. Remove the whisk from the bowl, tapping off any excess batter into the bowl.
large egg1
3
In a separate bowl, combine flour, cornstarch, baking powder and salt. Add the dry ingredients to the wet ingredients and use a rubber spatula or wooden spoon to stir until the batter is fully combined (at least 15 strokes). Stir in the mix-ins.
cornstarch2 teaspoons
4
Scoop the batter into the prepared pan and spread into an even layer. If desired you can place a few extra "chips" on top of the batter. Bake for ⏱️ 20-25 minutes, until light golden brown, and a toothpick inserted into the center comes out without batter on it (moist crumb are ok). Be careful not to overbake. Place pan on a wire rack and cool completely.
Nutrition Facts
calories
203 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
113 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
35 mg
carbohydrate Content
27 g
saturated Fat Content
6 g
unsaturated Fat Content
3 g
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