loveandlemons5.0
Blistered Shishito Peppers
This blistered shishito peppers recipe is such a fun appetizer or snack! If you're sensitive to spice, proceed with caution—about 1 in 10 of these usually sweet peppers is spicy.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Heat a large cast iron skillet to high heat. Add the peppers to the dry skillet and cook, tossing occasionally, until tender and blistering, about 6 to ⏱️ 8 minutes. As you work, try to keep the peppers in a single layer so that they make consistent contact with the hot pan.
2
Drizzle the peppers with olive oil, sprinkle with sea salt, and squeeze with lemon juice, if desired. Find additional serving suggestions in the blog post above.
Sea salt
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