Appetizers & Snackscookingwithjanica5.0
Blistered Shishito Peppers
Fresh shishito peppers blistered and served with a simple dipping sauce.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 4 min🔥 Cook: 6 min👤 Jessica Pinney📖 cookingwithjanica
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Shishito Peppers
Shishito peppers12 ounces
2
Preheat broiler at the highest setting for ⏱️ 5 minutes.
3
Place shishito peppers in a cast iron skillet. Place under the broiler for ⏱️ 3-4 minutes until skin is blistered, flip each pepper with tongs and cook another ⏱️ 3-4 minutes until the other side is blistered.
Shishito peppers12 ounces
4
Remove peppers from skillet and serve with dipping sauce or toss with desired toppings (sesame oil, sea salt, etc).
Sesame Oil1 Tbsp
5
Sauce
6
Mix ingredients together in a small bowl. Refrigerate until ready to consume.
Nutrition Facts
calories
69 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
2 g
sugar Content
2 g
sodium Content
505 mg
protein Content
2 g
carbohydrate Content
5 g
saturated Fat Content
1 g
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