Breakfast & Brunchbonappetit4.7
Blistered Cherry Tomato Toast
Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.
👥 2 Servings👤 Rachel Gurjar📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
📝 Preparation Steps
1
Stir labneh, lemon zest, lemon juice, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a small bowl to combine.
2
Heat 1 Tbsp. oil in a medium skillet over medium-high. Toast bread, turning halfway through and adding more oil if pan looks dry, until golden brown and crisp, about ⏱️ 2 minutes per side. Transfer to plates.
3
Heat remaining 1 Tbsp. oil in same skillet. Cook garlic, stirring, until fragrant, about ⏱️ 30 seconds. Add tomatoes and cook, stirring occasionally, until blistered and starting to soften, about ⏱️ 3 minutes. Smash some tomatoes with spoon and continue to cook until they have released some of their juices and are beginning to collapse, about ⏱️ 2 minutes more. Season with kosher salt.
4
Spread labneh mixture on toasts; spoon tomatoes over. Top with anchovies and chives, drizzle balsamic glaze over, and season with sea salt.
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