epicurious
Blinker
Bright grapefruit juice wakes up peppery rye whiskey for an easy-to-drink classic cocktail with a splash of fruity grenadine. Get our Blinker recipe here.
👥 1 Servings⏱️ Prep & Cook: 3 min🔥 Cook: 3 min👤 Al Sotack📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Combine 2 oz. rye whiskey, 1 oz. fresh grapefruit juice, and ¼ oz. grenadine in a cocktail shaker with ice. Shake vigorously until chilled, about ⏱️ 20 seconds, then strain into a chilled cocktail glass.
. rye whiskey2 oz. fresh grapefruit juice1 oz
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