gimmesomeoven5.0
Blender Spinach Banana Muffins
These tender, naturally sweet muffins come together in one blender and sneak whole cups of fresh spinach into every bite without any veggie taste. Maple syrup and warm pumpkin pie spice keep them moist and craveable from breakfast through snack time.
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 13 min🔥 Cook: 17 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●blender
- ●pan
📝 Preparation Steps
1
Prep the oven. Heat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2
Blend. Combine the spinach, bananas, maple syrup, milk, oil and vanilla in a blender. Pulse until smooth. Add the remaining ingredients and pulse until just combined, pausing to stir the ingredients and scrape the sides of the blender if needed.
3
Bake. Pour the batter out evenly into the 12 muffin cups (they should be nearly full). Bake for ⏱️ 14-17 minutes or until a toothpick inserted in the center of a muffin comes out clean.
4
Serve. Transfer the pan to a wire rack and let the muffins cool for at least ⏱️ 10 minutes. Or let the muffins cool to room temperature, then store in a sealed container for up to 3 days, or freeze for up to 3 months. Serve and enjoy!
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