halfbakedharvest4.8
Blender Peanut Butter Chocolate Chip Zucchini Muffins
Healthy-ish muffins with extra peanut butter and deliciously melty chocolate that entices everyone!
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line 16 muffin tins with paper liners.2. In a blender, blend the zucchini until very mashed. Scrape the sides down. Add the remaining ingredients in the order listed. Blend to fully combine, being careful not to over-blend. Fold in the chocolate chips.3. Divide the batter among the prepared muffin tins. Bake for ⏱️ 18-20 minutes, until just set. Serve with peanut butter and sea salt (if desired) on top.
chopped zucchini (2 medium zucchini)2 cupscup creamy peanut butter1/2peanut butter, for serving
Nutrition Facts
calories
225 kcal
serving Size
1 serving
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