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Blender Hollandaise Sauce
A decadently creamy butter and lemon sauce that is super easy to make in a blender or food processor.
👥 1 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
Pulse the egg yolks, lemon juice, cayenne and salt in a food processor for ⏱️ 20-30 seconds.
egg yolks3lemon juice2 tablespoons
2
Slowly drizzle in the butter while processing until all the butter is incorporated and the hollandaise is nice and thick and creamy.
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